Evening Menu
Explore our french menu
The Start
Starters
| Today´s Starter | 135,- | Cockles in sauce Veluté with lemon og fresh herbs | 135,- |
| Salmon tatare with chives, lemon cream & smoked creamchees | 135,- | Stirred Steak Tatare with herbs & fries | 145,- |
| Terrine of foie gras with quince compote | 195,- | Sardines in oil with sauce Tartare and Toast Melba | 105,- |
| 6 snails, Escargots from Burgundy | 110,- | Oyster menu | 46,- pr. pcs./6 pcs. 235,- |
| Teriyaki lobster with hazelnuts and chips of Jerusalem artichoke | 220,- | 4 Oysters á la Carlton | 210,- |
For The Meatlover
Meatdishes
| Main course of the day | 225,- | Stirred steak tatar with herbs and french fries | 205,- |
| Côte de Boeuf with french fries and seasoned butter minimum 2 persons | 385,- pr. p. | Beef Bearnaise Beef tenderloin 200 gr. with french fries & sauce bearnaise | 295,- |
| Canard Rôtie with garnis and trimmings minimum 2 persons | 295,- pr. p. | Tortellini with basil creamsauce and parmesan Gluten free | 180,- +15,- |
For The Seafood lovers
Fish & Shellfish
| Sole on bone with grilled lemon, potatoes and fish Fumé | 395,- | Fruits de Mer Half a lobster, crayfish, tiger shrimps, oysters, langoustine, steamed common mussels and home stirred cold sauces, Tabasco and vinaigrette. | 685,- min. 2 persons Served by pre-order |
| Stuffed crab with bisque and Toast Melba | 245,- | Caviare 30g. 50g. 125g. 250g. | 395,- 665,- 1645,- 3200,- |
| Cockles in sauce Velouté with lemon and fresh herbs | 215,- | Gillardeau Oyster Menu with lemon, vinaigrette and Tabasco | 46,- a pcs. 6 for 235,- |
| Fish of the day with sauce beurre blanc and vegetables | 215,- | 4 Oyster à la Carlton | 210,- |
For The Sweet Tooth
Dessert
| Today’s dessert | 95,- | Crème brûlée | 95,- |
| Omelet au surprise (Baked Alaska) Plenty for one - enough for tow | 175,- | grated Comté on brioche with balsamico | 105,- |
| 3 kinds of sweet Petit fours | 65,- | Irish coffee | 95,- |
| chocolate fondant with vanilla ice cream | 95,- | Espresso Martini Vodka - Borghetti - espresso | 120,- |
| Vanilla ice cream with chocolate sauce | 95,- | Passionada Vodka - Passion - Juice | 110,- |
Lunch
God French menu
The Start
Light food
Classic Caecar salad
with chicken, parmesan and bacon
165,-
Salad Lyonnaise
with poached egg, french ham and croutons
165,-
Sardines
with sauce Tatare and Toast Melba105,-
Carltons truffled eggs
with veal tail and sauce Hollandaise
165,-
Hand-peeled Norwegian prawns
on freshly baked bread
165,-
Tortellini
with basil creamsauce and parmesan
Gluten free180,-
+15,-
For the meatlovers
Meatdishes
| Parisian steak with capers, beetroot and horseradise | 180,- |
| Terrine of foie gras with quince compote | 195,- |
| Lunch Boeuf Of beef tenderloin 200 gr. with bearnaise and french fries | 295,- |
| Steak Tatare with herbs, salad and fries | 205,- |
| Carlton´s Steak sandwich with caramel onions, salad and pickled cucumber Gluten free | 180,- +15,- |
For The Seafood lovers
Fish & Shellfish
| Fish of the day with sauce Beurre Blanc and vegetables | 215,- | Cockles in sauce Velouté with lemon and fresh herbs | 175,- |
| Salmon tartar with chives and lemon cream | 135,- | Crips fried fish with a side salad and sace tatare | 140,- |
| Fruits de Mer Half a lobster, crayfish, tiger shrimps, oysters, langoustine, steamed common mussels and home stirred cold sauces, Tabasco and vinaigrette. | 685,- p.p. served by pre-order, min. 2 persons |
| Oyster | Pr. Piece of 46, - / 6 pcs. 235,- |
| Caviare & garnish 30g. 50g. 125g. 250g. | 395,- 665,- 1645,- 3200,- |