Evening Menu
Explore our french menu
The Start
Starters
| Today’s 3 course menu Ask the service | 365,- |
| Starter of the day | 120,- |
| Terrine of foie gras with quince compote | 165,- |
| Salmon tartar with chives and lemon cream | 135,- |
| Oyster menu | Pr. Piece of 38, - / 6 pcs. 190,- |
| snails 6 pieces Roman snails from Bourgogne | 95,- |
| Ravioli with truffle creme | 115,-/180,- |
| Classic Caecar salad with chicken, parmesan and bacon | 145,- |
For The Meatlover
Meatdishes
| Main course of the day | 195,- |
| Beef Ribeye Grater Omaha 350 gr. with french fries | 395,- |
| Beef Bearnaise Beef tenderloin 260 gr. with french fries & sauce bearnaise | 295,- |
| Stirred steak tatar with herbs and french fries | 125,-/185, |
| Carlton’s burger with smoked bacon, cheese, gherkins, onions, salad and potato chips | 155,- |
For The Seafood lovers
Fish & Shellfish
| Fried turbot | 295,- |
| Moules Marinieres white wine steamed blue mussels with aioli | 115,-/160,- |
| Carlton’s fishsoupe with mixed fish and shellfish | 135,-/205,- |
| 1/2 lobsters with butter and salad | 245,- |
| Cold Plateau crayfish, tiger prawn, oysters, langoustine, steamed blue mussels - Thursday, Friday And Saturday | 350,- min. 2 persons |
For The Sweet Tooth
Dessert
| 3 kinds of sweet | 55,- |
| Vanilla ice cream with chocolate sauce | 95,- |
| chocolate moussé with pickeled berries | 95,- |
| Crème brûlée | 95,- |
| Today’s dessert | 95,- |
| Grated comté with balsamico creme | 105,- |
| Irish coffee | 75,- |
| French coffee | 75,- |
Lunch
God French menu
The Start
Starters
Salad and Pasta
Classic Caecar salad
with chicken, parmesan and bacon
145,-
Salad Nicoise
with grilled tuna and poached egg
165,-
Ravioli with truffle cream 135,-
Bread
Pain au jambon grillé
sandwich with ham, tomato and comté 115,-
Salade de poulet
Chicken with pickles and pepper bacon
125,-
Hand-peeled Norwegian prawns
on freshly baked bread
150,-
For the meatlovers
Meatdishes
| Parisian steak - with capers, beetroot and horseradise | 155,- |
| Terrine of foie gras with quince compote | 165,- |
| Lunch Boeuf Of beef tenderloin 200 gr. with bearnaise and french fries | 225,- |
| Stirred steak tatar with herbs and french fries | 185,- |
| Carlton’s burger with salad and french fries | 165,- |
For The Seafood lovers
Fish & Shellfish
| Salmon tartar with chives and lemon cream | 135,- |
| Moules Frites white wine steamed blue mussels with aioli | 155,- |
| 1/2 lobsters with butter and salad | 245,- |
| Cold Plateau with Crayfish, tiger prawns, oysters, langustini, comon mussels Thursday, Friday and Saturday | 350,- min. 2 persons |
| Oyster | Pr. Piece of 38, - / 6 pcs. 190,- |
| Crisp fried fish with coarse pickles and salad | 135,- |
Christmas Menu
Small and big Christmasdishes
The Small
Small Christmasdish
3 kinds of herring with capers, onions and curry mayonnaise
Warm fish fillet with homemade remoulade
Gravad salmon with fennel sauce
Shellfish salad
*
Tartelet with chicken and asparagus
Warm pork rib roast with homemade red cabbage
Warm Danish pork sausage with stewed kale
Brawn with mustard
*
Risalamande
Price: 320,-
(Served all day)
The Big
Luxury Christmasdish
3 kinds of herring with capers, onions and curry mayonnaise
Warm fish fillet with homemade remoulade
Gravad salmon with fennel sauce
Shellfish salad
Smoked eel with scrabled eggs
*
Tartelet with chicken and asparagus
Warm pork rib roast with homemade red cabbage
Warm Danish pork sausage with stewed kale
Warm roast duck with homemade red cabbage
Brawn with mustard
*
Risalamande
Price: 395,-
(Served all day)