Evening Menu
Explore our french menu
The Start
Starters
Today´s Starter | 135,- | Terrine of foie gras with quince compote | 195,- |
Salmon tatare with chives, lemon cream & smoked creamchees | 135,- | 6 snails, Escargots from Burgundy | 110,- |
Moules Marineres | 135,- | Stirred Steak Tatare with herbs & fries | 145,- |
Tuna tatar with avocado and sesam | 155,- | Oyster menu | Pr. Piece of 46, - / 6 pcs. 235,- |
For The Meatlover
Meatdishes
Main course of the day | 195,- | Stirred steak tatar with herbs and french fries | 205,- |
Ribeye steak of Grater Omaha 350 gr. with french fries | 495,- | Beef Bearnaise Beef tenderloin 200 gr. with french fries & sauce bearnaise | 295,- |
Vol-an-Vent with chicken stew | 210,- |
For The Seafood lovers
Fish & Shellfish
Turbot on bone with grilled lemon, new potatoes and capers buttersauce | 395,- | Fruits de Mer crayfish, tiger prawn, oysters, langoustine, steamed mussels. | 360,- min. 2 persons Served on Thursday, Friday, Saturday and by pre-order |
Moules Marinieres white wine steamed blue mussels with aioli | 215,- | Caviare 30g. 50g. 125g. 250g. | 395,- 665,- 1645,- 3200,- |
Fish of the day with sauce beurre blanc and vegetables | 215,- | Half a lobster with grilled lemon, salad and dressing | Price of the day |
For The Sweet Tooth
Dessert
3 kinds of sweet | 55,- | Today’s dessert | 95,- |
Vanilla ice cream with chocolate sauce | 85,- | 3 kinds of cheeses | 105,- |
chocolate mousse with pickeled berries | 95,- | Irish coffee | 85,- |
Crème brûlée | 95,- | Espresso Martini | 110,- |
Lunch
God French menu
The Start
Light food
Classic Caecar salad
with chicken, parmesan and bacon
165,-
Tomato salad
with mozzarella and sweet basil
155,-
Tortellini
with cream of basil and parmesan180,-
Egg Benedict
with salmon & sauce hollandaise
145,-
Hand-peeled Norwegian prawns
on freshly baked bread
165,-
Vol-au-Vent
with chicken stew
210,-
For the meatlovers
Meatdishes
Parisian steak - with capers, beetroot and horseradise | 180,- |
Terrine of foie gras with quince compote | 195,- |
Lunch Boeuf Of beef tenderloin 200 gr. with bearnaise and french fries | 295,- |
Stirred steak tatar with herbs and french fries | 205,- |
Carlton’s burger with salad and french fries | 180,- |
For The Seafood lovers
Fish & Shellfish
Salmon tartar with chives and lemon cream | 135,- |
Moules Frites white wine steamed blue mussels with aioli | 175,- |
Cold Plateau with Crayfish, tiger prawns, oysters, langustini, comon mussels Thursday, Friday and Saturday | 360,- min. 2 persons served Thursday, Friday, Saturday and by pre-order |
Oyster | Pr. Piece of 46, - / 6 pcs. 235,- |
Crisp fried fish with coarse pickles and salad | 140,- |
Supplement | |
Roasted Foie Gras | 75,- |
Sauce Bearnaise | 45,- |
Vegetables | 45,- |
Mini Cesar salad | 45,- |
Pommes frites | 45,- |
Peppersacuce | 45,- |