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Evening Menu


Explore our french menu

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The Start


Starters

Today´s Starter


135,-Cockles in sauce Veluté
with lemon og fresh herbs

135,-
Salmon tatare
with chives, lemon cream & smoked creamchees

135,-Stirred Steak Tatare
with herbs & fries

145,-
Terrine of foie gras
with quince compote


195,-Sardines in oil
with sauce Tartare and Toast Melba

105,-
6 snails,
Escargots from Burgundy

110,-Oyster menu

46,- pr. pcs./6 pcs. 235,-
Teriyaki lobster
with hazelnuts and chips of Jerusalem artichoke
220,-4 Oysters á la Carlton210,-

For The Meatlover


Meatdishes

Main course of the day

225,-Stirred steak tatar
with herbs and french fries

205,-
Côte de Boeuf
with french fries and seasoned butter
minimum 2 persons

385,- pr. p.Beef Bearnaise
Beef tenderloin 200 gr. with french fries & sauce bearnaise

295,-
Canard Rôtie
with garnis and trimmings
minimum 2 persons
295,- pr. p.Tortellini
with basil creamsauce and parmesan

Gluten free
180,-


+15,-

For The Seafood lovers


Fish & Shellfish

Sole on bone
with grilled lemon, potatoes and fish Fumé

395,-Fruits de Mer
Half a lobster, crayfish, tiger shrimps,
oysters,
langoustine, steamed common mussels
and home stirred cold sauces,
Tabasco and vinaigrette.

685,- min. 2 persons
Served by pre-order
Stuffed crab
with bisque and Toast Melba

245,-Caviare
30g.
50g.
125g.
250g.

395,-
665,-
1645,-
3200,-
Cockles in sauce Velouté
with lemon and fresh herbs

215,-Gillardeau Oyster Menu
with lemon, vinaigrette and Tabasco

46,- a pcs.
6 for 235,-
Fish of the day
with sauce beurre blanc and vegetables
215,-4 Oyster à la Carlton210,-

For The Sweet Tooth


Dessert

Today’s dessert

95,-Crème brûlée

95,-
Omelet au surprise
(Baked Alaska)
Plenty for one - enough for tow

175,-grated Comté
on brioche with balsamico

105,-
3 kinds of sweet
Petit fours

65,-Irish coffee

95,-
chocolate fondant
with vanilla ice cream

95,-Espresso Martini
Vodka - Borghetti - espresso

120,-
Vanilla ice cream
with chocolate sauce

95,-Passionada
Vodka - Passion - Juice
110,-

Lunch


God French menu

The Start

 

Light food

Classic Caecar salad
with chicken, parmesan and bacon

165,-
Salad Lyonnaise
with poached egg, french ham and croutons

165,-
Sardines
with sauce Tatare and Toast Melba
105,-

Carltons truffled eggs
with veal tail and sauce Hollandaise

165,-
Hand-peeled Norwegian prawns
on freshly baked bread

165,-
Tortellini
with basil creamsauce and parmesan

Gluten free
180,-

+15,-

For the meatlovers


Meatdishes

Parisian steak
with capers, beetroot and horseradise

180,-
Terrine of foie gras
with quince compote

195,-
Lunch Boeuf
Of beef tenderloin 200 gr. with bearnaise and french fries

295,-
Steak Tatare
with herbs, salad and fries

205,-
Carlton´s Steak sandwich
with caramel onions, salad and pickled cucumber

Gluten free
180,-

+15,-

For The Seafood lovers


Fish & Shellfish

Fish of the day
with sauce Beurre Blanc and vegetables

215,-Cockles in sauce Velouté
with lemon and fresh herbs

175,-
Salmon tartar
with chives and lemon cream

135,-Crips fried fish
with a side salad and sace tatare
140,-
Fruits de Mer
Half a lobster, crayfish, tiger shrimps,
oysters,
langoustine, steamed common mussels
and home stirred cold sauces,
Tabasco and vinaigrette.

685,- p.p.
served by pre-order, min. 2 persons
Oyster

Pr. Piece of 46, - / 6 pcs. 235,-
Caviare & garnish
30g.
50g.
125g.
250g.


395,-
665,-
1645,-
3200,-