Evening Menu
Explore our french menu
The Start
Starters
| Today’s 3 course menu Ask the service | 365,- |
| Starter of the day | 115,- |
| Terrine of foie gras with quince compote | 155,- |
| Salmon tartar with chives and lemon cream | 115,- |
| Oyster menu | Pr. Piece of 30, - / 6 pcs. 155,- |
| snails 6 pieces Roman snails from Bourgogne | 85,- |
| Tortellini with Karl Johan mushrooms | 115,- |
| Classic Caecar salad with chicken, parmesan and bacon | 155,- |
For The Meatlover
Meatdishes
| Main course of the day | 195,- |
| Okse Ribeye Sashi AAA of beef tenderloin 260 gr. with french fries | 395,- |
| Beef with sauce Bearnaise af oksemørbrad 260 gr. med pommes frites. | 295,- |
| Stirred steak tatar with herbs and french fries | 125,-/185, |
| Carlton’s burger with smoked bacon, cheese, gherkins, onions, salad and potato chips | 155,- |
For The Seafood lovers
Fish & Shellfish
| Fish of the day | Today’s price |
| Moules Marinieres white wine steamed blue mussels with aioli | 95,-/135,- |
| Carlton’s fishsoupe with mixed fish and shellfish | 135,-/205,- |
| Norway lobsters au gratin with spicy butter and salad | 295,- |
| Cold Plateau ½ lobster, crayfish, tiger prawn, oysters, langoustine, crab claws, steamed blue mussels - Only on preorder | Today’s price |
For The Sweet Tooth
Dessert
| 3 kinds of sweet | 45,- |
| Vanilla ice cream with chocolate sauce | 95,- |
| Soft chocolate with sorbet | 95,- |
| Crème brûlée | 95,- |
| Today’s dessert | 95,- |
| Carlton’s cheese plate Choose 3 or 6 pieces | 89,-/135,- |
| Irish coffee | 75,- |
| French coffee | 75,- |
Lunch
God French menu
The Start
Starters
Salad and Pasta
Classic Caecar salad
with chicken, parmesan and bacon
125,-
Pustervig salad
with smoked salmon, toasted scallop and foie gras
155,-
Today’s pasta 115,-
Bread
Salmon sandwich
with herbs and toasted rye bread
115,-
Beef sandwich
With pickles and horseradish in light sourbread
125,-
Hand-peeled Norwegian prawns
on freshly baked bread
145,-
For the meatlovers
Meatdishes
| Parisian steak - with classic garnish | 149,- |
| Terrine of foie gras with quince compote | 155,- |
| Lunch Boeuf Of beef tenderloin 200 gr. with bearnaise and french fries | 225,- |
| Stirred steak tatar with herbs and french fries | 125,-/185, |
| Carlton’s burger with salad and french fries | 155,- |
For The Seafood lovers
Fish & Shellfish
| Salmon tartar with chives and lemon cream | 115,- |
| Moules Marinieres white wine steamed blue mussels with aioli | 139,- |
| Norway lobsters au gratin with spicy butter and salad | 295,- |
| Carlton’s fishsoupe with mixed fish and shellfish | 135,- |
| Oyster | Pr. Piece of 30, - / 6 pcs. 155,- |
| Crisp fried fish with coarse pickles and salad | 135,- |
Christmas Menu
Small and big Christmasdishes
The Small
Small Christmasdish
3 kinds of herring with capers, onions and curry mayonnaise
Warm fish fillet with homemade remoulade
Gravad salmon with fennel sauce
Shellfish salad
*
Tartelet with chicken and asparagus
Warm pork rib roast with homemade red cabbage
Warm Danish pork sausage with stewed kale
Brawn with mustard
*
Risalamande
Price: 295,-
(Served all day)
The Big
Luxury Christmasdish
3 kinds of herring with capers, onions and curry mayonnaise
Warm fish fillet with homemade remoulade
Gravad salmon with fennel sauce
Shellfish salad
Smoked eel with scrabled eggs
*
Tartelet with chicken and asparagus
Warm pork rib roast with homemade red cabbage
Warm Danish pork sausage with stewed kale
Warm roast duck with homemade red cabbage
Brawn with mustard
*
Risalamande
Price: 365,-
(Served all day)