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Evening Menu


Explore our french menu

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The Start


Starters

Today´s Starter


125,-
Salmon tatare
with chives, lemon cream & smoked creamchees

135,-
Terrine of foie gras
with quince compote

165,-
6 snails,
Escargots from Burgundy


110,-
Oyster menu

Pr. Piece of 42, - / 6 pcs. 210,-
Moules Marineres

115,-
Carlton´s Fishsoup
with various fish & shellfish

155,-
Stirred Steak Tatare
with herbs & fries
125,-

For The Meatlover


Meatdishes

Main course of the day

195,-
Beef Ribeye Grater Omaha
350 gr. with french fries

495,-
Beef Bearnaise
Beef tenderloin 200 gr. with french fries & sauce bearnaise

295,-
Stirred steak tatar
with herbs and french fries

185,-
Bouef Onglet
with fries and sauce Bearnaise
245,-

For The Seafood lovers


Fish & Shellfish

Roasted Pole flounder
with basil, fennel & fishsauce

295,-
Moules Marinieres
white wine steamed blue mussels with aioli

160,-
Carlton’s fishsoupe
with mixed fish and shellfish

255,-
Tiger shrimps
with garlic & grilled lemon
210,-
Fruits de Mer
crayfish, tiger prawn, oysters, langoustine, steamed blue mussels.

350,- min. 2 persons


Served, Thursday. Friday & Saturday

For The Sweet Tooth


Dessert

3 kinds of sweet

55,-
Vanilla ice cream with chocolate sauce

95,-
chocolate fondant with pickeled berries

95,-
Crème brûlée

95,-
Today’s dessert

95,-
Grated Comté on Brioche

135,-
Irish coffee

75,-
Espresso Martini

110,-

Lunch


God French menu

The Start

 

Light food

Classic Caecar salad
with chicken, parmesan and bacon

145,-
Salad Nicoise
with grilled tuna and poached egg

165,-
Linguine
with Porcini sauce & Parmesan
180,-

Spanish ham
open sandwich with poached egg, mushroom sauce and parmean

175,-
Hand-peeled Norwegian prawns
on freshly baked bread

165,-
Tomato salad with mozzarella
125,-

For the meatlovers


Meatdishes

Parisian steak
- with capers, beetroot and horseradise

175,-
Terrine of foie gras
with quince compote

165,-
Lunch Boeuf
Of beef tenderloin 200 gr. with bearnaise and french fries

295,-
Stirred steak tatar
with herbs and french fries

185,-
Carlton’s burger
with salad and french fries

175,-

For The Seafood lovers


Fish & Shellfish

Salmon tartar
with chives and lemon cream

135,-
Moules Frites
white wine steamed blue mussels with aioli

155,-
Cold Plateau
with Crayfish, tiger prawns, oysters, langustini, comon mussels

Thursday, Friday and Saturday
350,- min. 2 persons
served, Thursday, Friday and Saturday
Oyster

Pr. Piece of 42, - / 6 pcs. 210,-
Crisp fried fish
with coarse pickles and salad

135,-
Supplement

Roasted Foie Gras

75,-
Sauce Bearnaise

45,-
Vegetables

45,-
Mini Cesar salad

45,-
Pommes frites

45,-
Peppersacuce

45,-

Christmas Menu


Small and big Christmasdishes

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