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Evening Menu


Explore our french menu

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The Start


Starters

Today’s 3 course menu
Ask the service

365,-
Starter of the day

120,-
Terrine of foie gras
with quince compote

165,-
Salmon tartar
with chives and lemon cream

135,-
Oyster menu

Pr. Piece of 38, - / 6 pcs. 190,-
snails 6 pieces
Roman snails from Bourgogne

95,-
Ravioli
with truffle creme

115,-/180,-
Classic Caecar salad
with chicken, parmesan and bacon

145,-

For The Meatlover


Meatdishes

Main course of the day

195,-
Beef Ribeye Grater Omaha
350 gr. with french fries

395,-
Beef Bearnaise
Beef tenderloin 260 gr. with french fries & sauce bearnaise

295,-
Stirred steak tatar
with herbs and french fries

125,-/185,
Carlton’s burger
with smoked bacon, cheese, gherkins, onions, salad and potato chips

155,-

For The Seafood lovers


Fish & Shellfish

Fried turbot

295,-
Moules Marinieres
white wine steamed blue mussels with aioli

115,-/160,-
Carlton’s fishsoupe
with mixed fish and shellfish

135,-/205,-
1/2 lobsters
with butter and salad

245,-
Cold Plateau
crayfish, tiger prawn, oysters, langoustine, steamed blue mussels - Thursday, Friday And Saturday

350,- min. 2 persons

For The Sweet Tooth


Dessert

3 kinds of sweet

55,-
Vanilla ice cream with chocolate sauce

95,-
chocolate moussé with pickeled berries

95,-
Crème brûlée

95,-
Today’s dessert

95,-
Grated comté with balsamico creme

105,-
Irish coffee

75,-
French coffee

75,-

Lunch


God French menu

The Start


Starters

Salad and Pasta

Classic Caecar salad
with chicken, parmesan and bacon

145,-
Salad Nicoise
with grilled tuna and poached egg

165,-
Ravioli with truffle cream135,-

Bread

Pain au jambon grillé
sandwich with ham, tomato and comté
115,-
Salade de poulet
Chicken with pickles and pepper bacon

125,-
Hand-peeled Norwegian prawns
on freshly baked bread

150,-

For the meatlovers


Meatdishes

Parisian steak
- with capers, beetroot and horseradise

155,-
Terrine of foie gras
with quince compote

165,-
Lunch Boeuf
Of beef tenderloin 200 gr. with bearnaise and french fries

225,-
Stirred steak tatar
with herbs and french fries

185,-
Carlton’s burger
with salad and french fries

165,-

For The Seafood lovers


Fish & Shellfish

Salmon tartar
with chives and lemon cream

135,-
Moules Frites
white wine steamed blue mussels with aioli

155,-
1/2 lobsters
with butter and salad

245,-
Cold Plateau
with Crayfish, tiger prawns, oysters, langustini, comon mussels

Thursday, Friday and Saturday
350,- min. 2 persons
Oyster

Pr. Piece of 38, - / 6 pcs. 190,-
Crisp fried fish
with coarse pickles and salad

135,-

Christmas Menu


Small and big Christmasdishes

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The Small

 

Small Christmasdish

3 kinds of herring with capers, onions and curry mayonnaise
Warm fish fillet with homemade remoulade
Gravad salmon with fennel sauce
Shellfish salad

*
Tartelet with chicken and asparagus
Warm pork rib roast with homemade red cabbage
Warm Danish pork sausage with stewed kale
Brawn with mustard

*
Risalamande

Price: 320,-

(Served all day)

The Big

 

Luxury Christmasdish

3 kinds of herring with capers, onions and curry mayonnaise
Warm fish fillet with homemade remoulade
Gravad salmon with fennel sauce
Shellfish salad
Smoked eel with scrabled eggs

*
Tartelet with chicken and asparagus
Warm pork rib roast with homemade red cabbage
Warm Danish pork sausage with stewed kale
Warm roast duck with homemade red cabbage
Brawn with mustard

*
Risalamande

Price: 395,-

(Served all day)