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Evening Menu


Explore our french menu

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The Start


Starters

Today´s Starter


135,-Terrine of foie gras
with quince compote

195,-
Salmon tatare
with chives, lemon cream & smoked creamchees

135,-6 snails,
Escargots from Burgundy


110,-
Moules Marineres135,-Stirred Steak Tatare
with herbs & fries		145,-
Tuna tatar
with avocado and sesam 		155,-Oyster menuPr. Piece of 46, - / 6 pcs. 235,-

For The Meatlover


Meatdishes

Main course of the day

195,-Stirred steak tatar
with herbs and french fries

205,-
Ribeye steak of Grater Omaha
350 gr. with french fries

495,-Beef Bearnaise
Beef tenderloin 200 gr. with french fries & sauce bearnaise

295,-
Vol-an-Vent
with chicken stew 		210,-

For The Seafood lovers


Fish & Shellfish

Turbot on bone
with grilled lemon, new potatoes and capers buttersauce

395,-Fruits de Mer
crayfish, tiger prawn, oysters,
langoustine, steamed mussels.

360,- min. 2 persons
Served on Thursday, Friday, Saturday and by pre-order
Moules Marinieres
white wine steamed blue mussels with aioli

215,-Caviare
30g.
50g.
125g.
250g.		395,-
665,-
1645,-
3200,-
Fish of the day
with sauce beurre blanc and vegetables
215,-Half a lobster
with grilled lemon, salad and dressing
Price of the day

For The Sweet Tooth


Dessert

3 kinds of sweet

55,-Today’s dessert

95,-
Vanilla ice cream with chocolate sauce

85,-3 kinds of cheeses

105,-
chocolate mousse with pickeled berries

95,-Irish coffee

85,-
Crème brûlée

95,-Espresso Martini

110,-

Lunch


God French menu

The Start

 

Light food

Classic Caecar salad
with chicken, parmesan and bacon

165,-
Tomato salad
with mozzarella and sweet basil

155,-
Tortellini
with cream of basil and parmesan		180,-

Egg Benedict
with salmon & sauce hollandaise

145,-
Hand-peeled Norwegian prawns
on freshly baked bread

165,-
Vol-au-Vent
with chicken stew
210,-

For the meatlovers


Meatdishes

Parisian steak
- with capers, beetroot and horseradise

180,-
Terrine of foie gras
with quince compote

195,-
Lunch Boeuf
Of beef tenderloin 200 gr. with bearnaise and french fries

295,-
Stirred steak tatar
with herbs and french fries

205,-
Carlton’s burger
with salad and french fries

180,-

For The Seafood lovers


Fish & Shellfish

Salmon tartar
with chives and lemon cream

135,-
Moules Frites
white wine steamed blue mussels with aioli

175,-
Cold Plateau
with Crayfish, tiger prawns, oysters, langustini, comon mussels

Thursday, Friday and Saturday		360,- min. 2 persons
served Thursday, Friday, Saturday and by pre-order
Oyster

Pr. Piece of 46, - / 6 pcs. 235,-
Crisp fried fish
with coarse pickles and salad

140,-
Supplement
Roasted Foie Gras

75,-
Sauce Bearnaise

45,-
Vegetables

45,-
Mini Cesar salad

45,-
Pommes frites

45,-
Peppersacuce

45,-