Evening Menu


Explore our french menu

ske3

The Start


Starters

Today’s 3 course menu
Ask the service

365,-
Starter of the day

115,-
Terrine of foie gras
with quince compote

155,-
Salmon tartar
with chives and lemon cream

115,-
Oyster menu

Pr. Piece of 30, - / 6 pcs. 155,-
snails 6 pieces
Roman snails from Bourgogne

85,-
Tortellini
with Karl Johan mushrooms

115,-
Classic Caecar salad
with chicken, parmesan and bacon

155,-

For The Meatlover


Meatdishes

Main course of the day

195,-
Okse Ribeye Sashi AAA
of beef tenderloin 260 gr. with french fries

395,-
Beef with sauce Bearnaise
af oksemørbrad 260 gr. med pommes frites.

295,-
Stirred steak tatar
with herbs and french fries

125,-/185,
Carlton’s burger
with smoked bacon, cheese, gherkins, onions, salad and potato chips

155,-

For The Seafood lovers


Fish & Shellfish

Fish of the day

Today’s price
Moules Marinieres
white wine steamed blue mussels with aioli

95,-/135,-
Carlton’s fishsoupe
with mixed fish and shellfish

135,-/205,-
Norway lobsters
au gratin with spicy butter and salad

295,-
Cold Plateau
½ lobster, crayfish, tiger prawn, oysters, langoustine, crab claws, steamed blue mussels - Only on preorder

Today’s price

For The Sweet Tooth


Dessert

3 kinds of sweet

45,-
Vanilla ice cream with chocolate sauce

95,-
Soft chocolate with sorbet

95,-
Crème brûlée

95,-
Today’s dessert

95,-
Carlton’s cheese plate
Choose 3 or 6 pieces

89,-/135,-
Irish coffee

75,-
French coffee

75,-

Lunch


God French menu

The Start


Starters

Salad and Pasta

Classic Caecar salad
with chicken, parmesan and bacon

125,-
Pustervig salad
with smoked salmon, toasted scallop and foie gras

155,-
Today’s pasta115,-

Bread

Salmon sandwich
with herbs and toasted rye bread

115,-
Beef sandwich
With pickles and horseradish in light sourbread

125,-
Hand-peeled Norwegian prawns
on freshly baked bread

145,-

For the meatlovers


Meatdishes

Parisian steak
- with classic garnish

149,-
Terrine of foie gras
with quince compote

155,-
Lunch Boeuf
Of beef tenderloin 200 gr. with bearnaise and french fries

225,-
Stirred steak tatar
with herbs and french fries

125,-/185,
Carlton’s burger
with salad and french fries

155,-

For The Seafood lovers


Fish & Shellfish

Salmon tartar
with chives and lemon cream

115,-
Moules Marinieres
white wine steamed blue mussels with aioli

139,-
Norway lobsters
au gratin with spicy butter and salad

295,-
Carlton’s fishsoupe
with mixed fish and shellfish

135,-
Oyster

Pr. Piece of 30, - / 6 pcs. 155,-
Crisp fried fish
with coarse pickles and salad

135,-

Christmas Menu


Small and big Christmasdishes

ske3

The Small


Small Christmasdish

3 kinds of herring with capers, onions and curry mayonnaise
Warm fish fillet with homemade remoulade
Gravad salmon with fennel sauce
Shellfish salad

*
Tartelet with chicken and asparagus
Warm pork rib roast with homemade red cabbage
Warm Danish pork sausage with stewed kale
Brawn with mustard

*
Risalamande

Price: 295,-

(Served all day)

The Big


Luxury Christmasdish

3 kinds of herring with capers, onions and curry mayonnaise
Warm fish fillet with homemade remoulade
Gravad salmon with fennel sauce
Shellfish salad
Smoked eel with scrabled eggs

*
Tartelet with chicken and asparagus
Warm pork rib roast with homemade red cabbage
Warm Danish pork sausage with stewed kale
Warm roast duck with homemade red cabbage
Brawn with mustard

*
Risalamande

Price: 365,-

(Served all day)